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We hope you got benefit from reading it, now let’s go back to sig's butternut squash and rhubarb sauce recipe. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sig's Butternut Squash and Rhubarb Sauce:
- Provide 2 loins of cod or other white chunky fish
- Take I cup or more of hazelnut milk
- You need 2-3 tablespoons crunchy or smooth peanut butter
- Prepare I large stick of fresh rhubarb
- Take 1 small butternut squash
- Provide 1 good pinch of chili flakes or powder
- You need 1 good pinch of cayenne pepper
- Use 1 good pinch of smoked paprika
- Take I good pinch of dried or fresh chervil or parsley
- Prepare 1 good pinch of garlic salt
Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
- First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
- Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
- Add the peanut butter and hazelnut milk
- Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.
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