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Before you jump to Potato Gratin recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
You will also be able to get a healthier heart by eating apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. The reason why I point this out is because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to potato gratin recipe. You can cook potato gratin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Potato Gratin:
- Use 1 kg Russet potato
- You need 2 1/2 cups mozzarella cheese
- Get 2 Tbsp melted butter
- Get 200 ml cream
- Get 100 ml milk
- Use Dash salt and pepper
- Take [Optional]
- Provide 500 g minced beef
- Get 1 tsp Worcestershire Sauce
- You need 1 tsp Oregano or Thyme depending on preference
- Use Salt and pepper
- Prepare 2 onions cut in strips
- Take Dash sugar
Instructions to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
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