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Before you jump to Stewed Eggplant and Ginger recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to stewed eggplant and ginger recipe. To cook stewed eggplant and ginger you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stewed Eggplant and Ginger:
- You need 3 Eggplant (appx.400g)
- Provide 400 g Minced beef or pork
- Take 70 g Ginger, Shredded
- You need 4 Tbs Vegetable oil
- You need 3 Tbs Soy sauce
- You need 5 Tbs Sugar
- Prepare 100 cc Dashi stock
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
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