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Chicken Minestrone Soup
Chicken Minestrone Soup

Before you jump to Chicken Minestrone Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken minestrone soup recipe. To make chicken minestrone soup you need 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Minestrone Soup:
  1. Get Step one
  2. You need 4 tablespoons oil
  3. Take 1/2 each chopped onion
  4. Take 6 cloves garlic, minced
  5. Use 2 stalks chopped celery
  6. You need 1 each chopped carrots
  7. Provide Step two
  8. Provide 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Prepare 1/2 habanero pepper finely chopped (optional… we like it spicy:)
  10. Use 1/4 red bell pepper-small dice
  11. Prepare 1/4 yellow bell pepper small dice
  12. Take 4 ounces diced cooked chicken
  13. Prepare 2 tablespoon tomato paste
  14. Use 1 each potato -small diced
  15. Get 2 quarts chicken broth (stock)
  16. Take 2 tablespoons parsley
  17. Provide 1 1/2 teaspoon salt
  18. Take 1/2 teaspoon black pepper
  19. Use Pinch thyme
  20. Provide 1/4 teaspoon oregano
  21. Provide 1/2 teaspoon dry basil
  22. Provide Step three
  23. Use 1 cup elbow macaroni
  24. Use 1 can (14 ouces +/-) white kidney beans
  25. Provide 1 cup broccoli florets
  26. Use 1/2 cup small cauliflower florets
  27. Prepare 3-4 asparagus stalks cut thinly on a bias
  28. Provide 1 scallion cut on a bias –added as 2 minutes before the soup is done
Instructions to make Chicken Minestrone Soup:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

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