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Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Before you jump to Hamburger Steaks Simmered in Sauce recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals which you can acquire in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. Obviously vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to hamburger steaks simmered in sauce recipe. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hamburger Steaks Simmered in Sauce:
  1. You need For the hamburgers (yields 5 large patties)
  2. Take 600 grams Mixed ground beef and pork
  3. Take 1 Onion
  4. Prepare 300 ml Panko
  5. You need 100 ml Milk
  6. Prepare 6 tbsp ★ Sake
  7. You need 1 tbsp ★ Grated garlic
  8. Prepare 1 Beaten egg (large)
  9. Prepare 1 dash ★ Salt and pepper
  10. Provide For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Provide 200 ml Water
  13. Take 1 cube ☆ Soup stock cubes
  14. Provide 50 ml ☆ Red wine
  15. Use 5 tbsp ☆ Tomato ketchup
  16. Provide 1 ☆ Bay leaf
  17. Use 1 dash ☆ Salt and pepper
  18. Provide Accompaniment:
  19. Prepare 1 Carrot
  20. Use 1 Potatoes
  21. You need 1 dash Heavy cream
Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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