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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Before you jump to Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Select water, juice or maybe milk as a beverage. When you consume a large soft drink you are introducing a lot of empty calories to your day. Usually an individual portion of soda is merely eight ounces big. That helping could contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Typically, though, they’re 30 ounces. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps normal water.

Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. To make seared steak and shrimp with sriracha hollindaise and roasted tomatoes you only need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Prepare For Steaks and Shrimp
  2. Use 4-6 ounce beef tederloin steaks
  3. Prepare to taste sait and cracked black pepper
  4. You need 1 pound medium raw shrimp, shelled and deveined
  5. Use 1 tablespoon butter
  6. Provide 1 tablespoon olive oil
  7. Use 1 tablespoon sriracha seasoning blend
  8. You need 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Provide For Baked Tomatoes
  10. Use 4 medium tomatoes
  11. Take 1/2 cup fresh grated romano cheese
  12. Get 2 tablespoons sharp cheddar cheese, shredded
  13. Use 1 garlic clove, minced
  14. Use 2 tablespoons fresh basil, chopped
  15. Get olive oil for drizzling
  16. You need Garnish
  17. Take 2 green onions, sliced
  18. Prepare salt a pnd cracked black pepperctobtaste
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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