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Before you jump to Silky and Smooth Chinese-style Corn Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good information. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthfully when you hit the drive through.
Choose your drive through based on whether it has better options available. For example, Arby’s won’t offer hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to silky and smooth chinese-style corn soup recipe. To make silky and smooth chinese-style corn soup you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Silky and Smooth Chinese-style Corn Soup:
- Provide 435 grams Canned creamed corn
- Provide 2 tsp Weipa
- Provide 2 1/2 cup Water
- Take 1/2 tsp Salt
- Take 1 dash Pepper
- Use 1 tsp Katakuriko dissolved in double its amount of water
- Provide 2 Eggs
- Take 3 slice Ham
- Get 1/6 Japanese leek
Steps to make Silky and Smooth Chinese-style Corn Soup:
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
- Beat the eggs. Finely chop the ham and green onion.
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
- Add ham and green onion into the pot. Mix it once to finish.
- Top with coriander leaves if you like The soup becomes somewhat Asian.
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