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We hope you got benefit from reading it, now let’s go back to crumbly fried rice 5 minutes in the microwave recipe. To make crumbly fried rice 5 minutes in the microwave you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:
- Take 1 bowl Cooked white rice
- Take 1 Egg
- Take 2 tsp ○Vegetable oil
- Prepare 1/2 to 1 teaspoon ○Chicken soup stock granules
- Get 1/2 tsp ○Soy sauce
- Use 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
- You need 1 Salt and pepper
Steps to make Crumbly Fried Rice 5 Minutes in the Microwave:
- Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
- Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
- Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
- Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
- Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
- Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.
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