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Before you jump to Mushroom soup for the cold season recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mushroom soup for the cold season recipe. To make mushroom soup for the cold season you only need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Mushroom soup for the cold season:
- You need 250 g mushrooms (bulb)
- Use 1 teaspoon parsley
- Use 1 small red onion chopped
- Provide 2 cups milk
- Prepare 3 cups bone soup/ water/ chicken broth
- Use 2 tbsp butter
- Use to taste Salt
- Take 1 tbsp chopped corriander
- Take 2 cloves garlic crushed
- Take 0.5 tsp ginger crushed
Steps to make Mushroom soup for the cold season:
- In a nonstick skillet melt one tablespoon of butter and add onions, ginger and garlic.
- Cook for a few minutes. Don't let the onions ginger and garlic brown.
- Add in the chopped mushrooms. Stir and let it simmer on low heat for five minutes
- Add the parsley. Cover and let it simmer for 5 minutes
- Add the water. Stir and cover. Let the mixture boil on medium heat for an hour.
- After an hour, remove from heat and let it cool.
- Once cooled, transfer all the mixture into a blender.
- Blend till smooth. (Like a puree)
- Transfer to the nonstick skillet and add the other tablespoon of melted butter, black pepper and some salt to taste. Cook over very low heat while stirring frequently.
- Immediately add in all the milk. Stir well and make sure all the milk is incorporated. Leave it to simmer for ten minutes.
- Add the coriander. Stir and turn off the heat.
- Serve with some scones. Enjoy
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