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Before you jump to Easy Homemade Potato Gnocchi recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to easy homemade potato gnocchi recipe. To cook easy homemade potato gnocchi you only need 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Easy Homemade Potato Gnocchi:
- Provide 5 ☆ Potatoes
- Prepare 100 grams ☆ Flour
- Get 1 Onion
- Get 1 clove Garlic
- Get 100 grams Beef and pork ground meat
- Get 1 tbsp Oil
- Prepare 1 ◇ Soup stock cube
- Provide 1 can ◇ Canned tomato
- Take 5 tbsp ◇ Ketchup
- Prepare 1 tbsp ◇ Japanese Worcestershire-style Sauce
- Prepare 3 to 5 tablespoons ◇ Sugar
- Get 3 pinch ◇ Salt
- Provide 1 Grated cheese, basil, pepper
Steps to make Easy Homemade Potato Gnocchi:
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
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