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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now you can get a range of salads. You might get chili. You might get baked potatoes. You could get fruit. There are a lot of options that don’t require eating something deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- Provide 28 g dry mushrooms (Porcini, Morels or Shitakes)
- Provide 1/2 c olive oil
- Provide 1 spring of rosemary
- Get 4 spring of sage
- Get 1 large yellow onion, peeled and thinly sliced
- You need 3 garlic, peeled and thinly sliced
- Take 1 1/2 tsp salt
- Get 1/2 tsp white pepper
- Use 500 g white botton mushroom, clean and thinly sliced
- Prepare 500 g shitake mushroom, cleaned, steamed and thinly sliced
- Provide 6 cup chicken stock
- Get 1 cup heavy cream
- You need 2 tbsp unsalted butter
Steps to make Mushroom Cream Soup:
- Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
- Strain the soaking mushroom liquid and reserve along until needed.
- Bundle the rosemary and sage together and tied with kitchen twine
- Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
- Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
- Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
- Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
- Remove the herbs, and then add the cream and butter.
- Working in a batches, pure the soup in a blender until smooth.
- Return to the pot and keep at a very hot simmer until ready to serve.
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