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We hope you got insight from reading it, now let’s go back to black pepper steak recipe. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Black Pepper Steak:
- Take 1 sirloin steak; sliced into thin bite size pieces on the bias
- Take 1/2 green bell pepper; medium dice
- Prepare 1/2 yellow onion; medium dice
- You need 1 cup sesame oil
- You need 1/2 cup rice vinegar
- Get 1/2 cup soy sauce
- Use 1/2 cup beef stock
- Prepare 1 tbsp ginger; minced
- Use 2 clove garlic; minced
- Take 1 pinch sugar
- You need 1 vegetable oil
- You need 1 salt and cracked black pepper
- Provide 2 tbsp cornstarch
- Provide 1/4 cup cold water
Steps to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
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