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Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to beef rendang recipe. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beef rendang:
- Get Ingredients (A)
- Prepare 1 kg beef
- Prepare 600 ml coconut cream
- Prepare 100 ml vegetable oil
- Provide Ingredients (B)- to blend
- Get 4 candlenuts
- Use 12 cloves garlic
- Provide 300 g red chili
- You need 250 g onions,
- Prepare 50 g ginger
- Get 50 g galangal
- Use 50 g turmeric
- Take 1 1/2 tsp coriander
- You need 1 tbsp (15 g) salt
- Use 1 tsp sugar
- Use 4 green cardamoms
- Prepare 11/2 tsp cumin
- Prepare 10 cloves
- Use Ingredients (C)- Seasonings and Spices
- You need 4 stalks bashed lemongrass
- Take 3 kaffir lime leaves
- Provide 1 piece asam keping
- Provide 2 turmeric leaves, tied up
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
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