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Before you jump to Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to ice cold! easy hiyajiru (cold miso soup) recipe. To make ice cold! easy hiyajiru (cold miso soup) you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Get 2 small Cucumbers
- Use 1/2 block Firm tofu
- You need 4 tbsp Miso
- You need 4 tbsp Roasted sesame seeds
- You need 1 tsp Bonito dashi stock
- Take 1 tsp Dashi stock granules made from dried sardines (iriko)
- Prepare 4 leaves Green shiso leaves
- Provide 200 ml Boiling water
- Take 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
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