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Baked breakfast chocolate donuts
Baked breakfast chocolate donuts

Before you jump to Baked breakfast chocolate donuts recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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Cornell University had a study on the result apples have on the brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.

And now you know why people tell you that you ought to eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to baked breakfast chocolate donuts recipe. You can have baked breakfast chocolate donuts using 20 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Baked breakfast chocolate donuts:
  1. Use Ingredients for donuts:-
  2. You need 1 cup Almond flour
  3. Get 1/4 cup Coca powder
  4. Use 1/8 tsp Salt
  5. Take 1/2 tsp Baking soda
  6. Take 3/4 cup Curd
  7. Take 1/4 cup Extra vargin olive oil
  8. Get 1/3 cup Brown sugar
  9. Get Ingredients for making chocolate glaze:-
  10. Use 1 tsp Vanilla essence
  11. Prepare 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips
  12. Prepare 2 tbsp Butter melted
  13. Provide Ingredients for garnishing:-
  14. You need 1/4 cup Different type of sprinkles (optional)
  15. Take Others:-
  16. Use bag Piping
  17. Prepare Donut pan
  18. Take Big pan
  19. Provide bowl Small
  20. Use Spatula
Instructions to make Baked breakfast chocolate donuts:
  1. Steps for preparing donuts:-
  2. Preheat oven at 190*c for 10 minutes.
  3. Grease the donut pan generously with olive oil and keep aside to be used later.
  4. In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
  5. Mix all the dry ingredients well and keep aside.
  6. Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
  7. Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
  8. Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
  9. Transfer the batter to piping bag,cut the corner of the bag with scissor.
  10. Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
  11. Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
  12. Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
  13. Steps for preparing chocolate glaze:-
  14. Take a big pan half way fill with water, place on medium heat and bring to simmer.
  15. Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
  16. Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
  17. Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
  18. Top donuts with sprinkles of your choice while glaze is still wet.
  19. Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.

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