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Before you jump to Slow Roasted Beef Brisket Burritos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food menus have been widened a great deal. Now plenty of them offer salads. You may also select Chili. You may purchase a baked potato. You could possibly get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow roasted beef brisket burritos recipe. To make slow roasted beef brisket burritos you need 18 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Roasted Beef Brisket Burritos:
- You need 3 lb's beef brisket
- Get 3.5 cups beef broth
- Provide 1 small yellow onion
- Take Chile Powder
- Provide 5 tablespoons Minced garlic
- Provide Italian seasoning
- Use Salt
- Use Pepper
- Provide 2 limes
- You need 3 cups dry rice
- Provide 2 tomatoes
- Provide Shredded Mexican cheeses
- You need 1 large can of Refried beans
- Get Sour Cream
- Use Canola Oil
- Get 20 large soft burrito tortillas
- Provide Serrand wrap
- You need bags Freezer
Steps to make Slow Roasted Beef Brisket Burritos:
- Set the (non-dutch) oven to 225F. Then place the slab of brisket in the empty Dutch Oven fat side up, and stab a bunch of little holes in the top.
- Chop up the onion and mix it with the beef broth, Italian seasoning, and minced garlic. Then sprinkle in some salt, pepper, chili powder, and lime juice.
- Pour the sauce over the brisket, and place the lid over the Dutch Oven. Leave it SLIGHTLY cracked. You want to mostly seal in the juices, but not completely close it or it could burst open while cooking.
- Place the Dutch Oven in the oven, and let it cook for 7-9 hours. 1 hour before the brisket is ready, you want to come back and start on the other stuff.
- Put 3 cups of rice in the rice cooker, pour 5 cups of water on top of it, add salt and pepper, and then close it and start it cooking.
- Chop up the tomatoes and place them in a bowl on the surface you will be using to wrap the burritos.
- Heat up a pan on the stove, and pour some canola oil and a teaspoon of Minced garlic. Pour out the can of Refried Beans and begin stirring the mixture on low.
- Sprinkle a little chili powder, salt, and lime into the mixture. Keep stirring until the whole thing is hot.
- Take out the beef brisket. Place it in a large bowl and stir it up until it is more of a pile of meat than a slab.
- Place all of the separate ingredients in their own bowls on the table. Don't forget the shredded cheese!
- Make the burritos you will be eating that night first. These are allowed to include tomatos and sour cream on the inside of the burritos. However do not put those inside ones meant for freezing because they will not thaw well…
- Start wrapping each burrito. First add rice, then some meat, then cheese, and then the refried beans to the tortillas. Wrap em up, and then wrap the burrito tightly in serrand wrap.
- Now put 4-6 burritos in each freezer bag.
- Put them in the freezer and eat them whenever you want with a dollup of sour cream on top.
- Now enjoy those ones you set aside!
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