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Before you jump to Beef & Cheese Chimichangas recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef & cheese chimichangas recipe. You can cook beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef & Cheese Chimichangas:
- Prepare 1 (BEEF CHIMICHANGA)
- Get 1 tbsp Oil
- Get 500 grams Lean ground beef
- Provide 495 grams Burrito kit
- Take 3 stick Spring onion, sliced
- Get 1/4 cup Slivered almonds
- Prepare 1 cup Grated cheddar cheese
- Provide 1/4 cup Slivered almond (extra), toasted
- Prepare 1 stick Spring onion (extra), sliced
Instructions to make Beef & Cheese Chimichangas:
- Preheat oven to 180*C.
- Heat oil in a large non stick fry pan, add mince and cook well until well browned.
- Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
- Open burrito tortilla pack, throw away freshness sachet.
- Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
- Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
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