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Before you jump to Wholesome Chicken Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this rule as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to wholesome chicken soup recipe. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Wholesome Chicken Soup:
- You need 1.5 lbs chicken thigh meat, deboned and deskinned
- You need 5 whole peeled cloves garlic
- Prepare 1 large onion, quartered
- Prepare 2 carrots, cut into 1 inch pieces
- Use 2 celery stalk, cut into 2 inch pieces
- Get 4 whole shiitake mushrooms
- Provide 5 peppercorns
- Provide 4 bay leaves
- Use dash dried ginger powder
- You need 2 carrots cut into centimeter cubes
- You need 2 celery stalks cut into centimeter cubes
- Use 1/2 tsp turmeric
- Use 2 tsp soy sauce
- Provide 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice wine
- Get 1 tbsp butter
- Use 1 tsp salt
- Take to taste Pepper
- You need Sour cream to serve
Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
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