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Before you jump to Pizza with Pineapple and Spinach recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to pizza with pineapple and spinach recipe. To cook pizza with pineapple and spinach you need 22 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Pizza with Pineapple and Spinach:
- Provide For the pizza dough
- You need 500 gr whole wheat flour (I use Bob's Red Mill)
- Provide 150 gr cooked potato (1 medium)
- Provide 1 tb dried garlic
- Provide 1 tb dried thyme
- Use 1 tb instant yeast
- Provide 1 tb coconut sugar
- Take 1.5-2 cups water
- Take 2 tsp salt
- Prepare For the pizza sauce
- You need 1 can diced tomato (400gr)
- Provide 2 tb tomato paste
- Get 10 gr dried onion
- Take 1 tb oregano
- Get For the topping
- Take 150 gr fresh baby spinach
- Take 100 gr almond cheese
- You need 2 leaks
- Use 400 gr pineapple tidbits (1 can )
- Provide 100 gr kernel corn
- Provide 1 large red bell pepper, diced
- Get black pepper, oregano
Instructions to make Pizza with Pineapple and Spinach:
- Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes.
- Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour.
- Clean the leaks
- Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels.
- Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F.
- Mix together the tomato, tomato paste, onion and oregano.
- Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese.
- Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper.
- Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :)
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