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Before you jump to Mix vegetable pulav recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots are attempting to make their menus healthy now. Here is how you can eat healthy when you hit the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have improved their products. Now plenty of them offer salads. Chili is definitely a different option. You can buy a baked potato. Fruit is normally available. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. When you are doing this you can keep your fat content and also calorie counts low.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mix vegetable pulav recipe. To make mix vegetable pulav you need 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Mix vegetable pulav:
- You need 1 cup Basmati rice
- Prepare 2 tablespoons Oil
- Prepare ½ teaspoon Cumin seeds
- Get 1/2 inch Cinnamon stick
- You need 2 Cloves
- Take 2-3 Black peppercorns
- You need 2 Green cardamoms
- Use 1 Bay leaf
- You need 1/2 cup Red onion chopped
- Use 1 teaspoon Ginger paste or freshly grated or crushed
- Get 1 teaspoon Garlic paste or freshly grated
- Prepare Green chili chopped
- Use 1/4 cup Tomato chopped
- Provide ¼ cup Carrot chopped
- Get ¼ cup Green beans
- Use 1/4 cup Green
- Use ¼ cup peas
- Take 1 Potatoes chopped
- Get to taste Salt
- Take 1/2 teaspoon Black pepper powder
- Take ½ teaspoon Garam masala
- You need 1 teaspoon Lemon juice
- Provide 2 cups Water
Steps to make Mix vegetable pulav:
- ) Wash rice under running cold water till water runs clear. Or rinse the rice 2-3 times or till the water is not cloudy anymore. Then soak in enough water for 20 minutes.
- After 20 minutes, drain the water
- While rice is soaking, let’s do the prep work. Chop all the veggies and keep them aside.
- Also, keep whole spices ready
- Heat the oil in a saucepan on medium heat. Once hot add cumin seeds and let them sizzle. Then add whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute. You will get a nice aroma of the spices.
- Add onions and cook for 2 minutes or till they get translucent or light pink in color.
- Add ginger paste, garlic paste, and green chilies. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
- Add tomato, cook for a minute.
- Add the rest of the veggies (carrots, green beans, potato, Cobbige, peas). Mix well.
- Add turmeric powder, red chili powder, coriander powder, and garammasala, biriyani masala
- Add lemon juice. - - Mix in the soaked drained rice and saute the rice, veggies for 1-2 minutes.
- Add water, crank the heat to high. Let the water come to a boil.
- Once it starts boiling, lover the heat to lowest possible. Cover with the lid. Let it cook for 17-18 minutes.
- Fluff up the rice with a fork and mix gently. So the rice grains do not break.
- You can add chopped coriander leaves or mint leaves at the end. It gives very refreshing flavors.
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