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We hope you got benefit from reading it, now let’s go back to venison chili pasta recipe. To cook venison chili pasta you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison Chili Pasta:
- Prepare 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Take 1 tablespoon oil
- Get 2 tablespoon flour (can be gluten free)
- Provide 1 tablespoon chili powder
- Provide 2 cans Bushs Chili beans (drained)
- You need 1 can whole kernel corn (drained)
- Take 1 can Rotel (or diced tomatoes)
- You need 1 can tomato sauce
- Provide 2 1/2 cups chicken stock
- Use 12 oz box of macaroni elbows (can be gluten free)
- Use 2 cups shredded cheddar cheese
- Get 1 small yellow onion (diced)
- Provide 2 cloves garlic (minced or chopped)
- Use Brown sugar and Siracha sauce (to taste)
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
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