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We hope you got insight from reading it, now let’s go back to cold soy milk soup and nikumiso noodles recipe. To cook cold soy milk soup and nikumiso noodles you need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cold Soy milk soup and Nikumiso noodles:
- Provide <soup>
- Use 400 cc Soy milk
- Get 50 cc Hot water
- Use 1 cube Bouillon cube
- Take 100 cc Cold water
- You need 2 Tbsp Miso
- Take 1/2 Star anise
- Prepare And Black Pepper
- Use <nikumiso(spicy meat sauce)>
- Provide 200 g Ground pork
- Prepare 1/2 tsp ground Garlic
- Prepare 1/2 tsp ground Ginger
- You need 1 Tsp Miso
- Provide 2 tsp Suger
- Use 1 Tbsp SAKE or Chinese rice wine
- You need 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Prepare <finish for 1 sercing>
- You need Noodles
- Prepare Green Vegetables(for exampe : Green pak choi is better)
- Prepare chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
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