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We hope you got benefit from reading it, now let’s go back to aljotta / fish soup recipe. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aljotta / Fish Soup:
- Prepare 1 large onion (finely chopped)
- Take 3 clove garlic (finely chopped)
- You need 1/2 cup oil
- You need 2 1/2 tbsp tomato paste
- Get 2 knorr fish cubes
- Use 1 1/2 liter water
- Provide salt
- Use ground black pepper
- You need basil
- You need mint
- Prepare marjoram
- Get 1 fish
Steps to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
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