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Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

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We hope you got insight from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. To make easy slow cooker chicken taco soup you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Slow Cooker Chicken Taco Soup:
  1. Provide 1 cup mild salsa
  2. Take 1 (15 ounce) can black beans, rinsed and drained
  3. Take 1 (15 ounce) can pinto beans, rinsed and drained
  4. Provide 1 (15 ounce) can corn, drained
  5. Prepare 1 (14.5 ounce) can petite diced tomatoes
  6. Take 3 tablespoons homemade taco seasoning (or store-bought)
  7. Take 2 cups low sodium chicken broth
  8. Use 1 pound boneless skinless chicken breasts
  9. Use Optional toppings:
  10. Take cilantro
  11. Prepare sour cream
  12. Prepare grated cheese
  13. You need avocado
  14. Get green onion
  15. Provide tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

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