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Carne e Patate (Meat and Potatoes)
Carne e Patate (Meat and Potatoes)

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We hope you got benefit from reading it, now let’s go back to carne e patate (meat and potatoes) recipe. You can have carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Carne e Patate (Meat and Potatoes):
  1. Use 1 pound lean ground beef
  2. Provide 2 eggs
  3. You need 1 tsp salt
  4. Get 1 tsp Worcestershire sauce
  5. Provide 1/4 cup bread crumbs
  6. Get 6 medium potatoes sliced thin
  7. Get 1 medium onion sliced
  8. You need 1-14 ounce can diced tomatoes
  9. You need 1 tsp sugar
  10. Provide 1/2 tsp dried basil
  11. Prepare 1/4 tsp dried oregano
  12. Provide 1/2 tsp salt
Steps to make Carne e Patate (Meat and Potatoes):
  1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
  2. Put meat mixture into a 2.8 litre casserole dish and pat down.
  3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
  4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
  5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
  6. Serve and enjoy!

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