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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also require that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals which you can discover in just one apple. On the subject of the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To make vegetable beef soup with egg dumplings you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegetable Beef Soup with Egg Dumplings:
- Prepare 1 lb ground beef
- Get 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Get 15 oz canned peas & carrots
- Take 1/4 tsp pepper
- Get 1/4 cup gluten-free biscuit mix
- Get 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Provide 1/8 tsp ground nutmeg
- Use 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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