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We hope you got insight from reading it, now let’s go back to pascal soup (vegan) recipe. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pascal soup (vegan):
- Get 2 tbsp olive oil
- Take head celery, sliced and leaves chopped (reserving a few leaves)
- Prepare 1 garlic clove, peeled and chopped
- Take 1 medium potato, peeled and cut into chunks
- Prepare 500 ml/1 pint vegetable stock
- Provide 100 ml/1/2 cup Koko milk
- Prepare 50 ml/1/4 cup Flora vegan cream (optional)
- Provide to taste salt and pepper
Steps to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
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