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We hope you got insight from reading it, now let’s go back to amies pineapple-upside down cake recipe. To cook amies pineapple-upside down cake you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Get 2 tbsp butter
- Use 1/2 cup brown sugar
- Prepare 7 slice pineapple, drained
- Take 1/4 cup pineapple juice
- Provide 1 1/4 cup cake flour
- Prepare 2 tsp baking powder
- Use 1/2 tsp salt
- Take 1/3 cup butter
- Take 1/2 cup sugar
- Prepare 1 egg, unbeaten
- Provide 1/2 cup milk
- Get 1/2 tsp vanilla
Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
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