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Before you jump to Bolognese with vegetables recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to bolognese with vegetables recipe. To cook bolognese with vegetables you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bolognese with vegetables:
- Prepare mince beef
- Get fusilli pasta or other of choice
- Use medium onion, finely diced
- Provide tomatoes, peeled and diced
- Take tomato puree
- Use olive oil, plus extra drizzle
- Get stock cube
- Take hot water, plus extra if needed
- Provide ketchup
- Provide white wine
- Use small courgette, diced
- Use medium carrot, peeled and diced
- You need red bell pepper, diced
- You need Green bell pepper, diced
- Prepare Salt
- Get Ground black pepper
- Take fresh chives, sliced
Instructions to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
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