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Caramel Chocolate Baked Donuts
Caramel Chocolate Baked Donuts

Before you jump to Caramel Chocolate Baked Donuts recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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Additionally, you will be able to get a much healthier heart by eating apples. I am certain you know that apples contain fiber, and that, and some of the various other ingredients of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The particular skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

And now you understand why men and women tell you that you ought to eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can offer. All the benefits would take us to much time to include in this post, but the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to caramel chocolate baked donuts recipe. To cook caramel chocolate baked donuts you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Caramel Chocolate Baked Donuts:
  1. You need Caramel
  2. Provide 50 grams Granulated sugar
  3. You need 1 tbsp Water
  4. Get 1 Egg
  5. Take 20 grams Sugar (I recommend light brown sugar)
  6. You need 1 tbsp Vegetable oil
  7. Use 50 grams ☆Cake flour
  8. Get 1/2 tsp ☆Baking powder
  9. Get 1/2 bar Chocolate bar (or chocolate chips)
Steps to make Caramel Chocolate Baked Donuts:
  1. Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
  2. Preheat the oven to 180℃.
  3. Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
  4. Remove from the heat. Add the water. (Be careful of splatters!)
  5. Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
  6. Once it has thickened, sift in the ☆ ingredients and mix well.
  7. Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
  8. Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)

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