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Before you jump to Thick Clam Chowder recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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So what can all these minerals and vitamins do for the actual overall health of your system. You might or might not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. That point on its own really should be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some good information that defined why apples are so healthy for you. Something you should realize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, however the information is out there. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to thick clam chowder recipe. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Thick Clam Chowder:
- Provide 500 grams Clams (with shell)
- Provide 100 ml White wine
- Get 100 grams ☆Bacon
- Provide 1 ☆Onion
- Prepare 1 ☆Potato
- Provide 1 ☆Carrot
- Provide 2 tbsp Flour
- Use 20 grams Butter
- Provide 1 ●Soup stock cube
- Get 1 dash ●Salt and pepper
- Get 250 ml ●Water
- Get 500 ml Milk
Instructions to make Thick Clam Chowder:
- De-grit clams and rinse them well.
- Dice the ingredients marked ☆.
- Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
- Melt the butter in a pan and stir fry the bacon.
- Add the vegetables and cook until the onion is translucent.
- Turn off the heat and add flour.
- Stir until the flour and other ingredients are mixed well.
- Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
- Add milk (and powdered cheese if you like) and heat over low heat.
- Sprinkle parsley on top and it's ready to serve now.
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