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We hope you got benefit from reading it, now let’s go back to bacon cheeseburger tater tot casserole recipe. To cook bacon cheeseburger tater tot casserole you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon cheeseburger tater tot casserole:
- Use 1 lb bacon fried crisp and crumbled
- You need 2 lb ground beef
- Use Large onion diced… (reserve a third of the onion for garnish)
- Provide 3 cups shredded cheddar (I prefer aged)
- Use 1 can cheddar cheese soup
- Provide 2 cups sour cream
- Provide 1 tbls Montreal steak spice
- Prepare 1 tsp sage
- Get Salt & pepper to personal preference
- Take Dill pickles sliced
Steps to make Bacon cheeseburger tater tot casserole:
- Preheat oven to 350° F
- In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger
- Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking
- Mix into ground beef… crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly
- Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted
- I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course…. enjoy!
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