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Before you jump to Gluten Free Mini Meatloaf recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also request that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Cornell University had a study on the impact apples have on the brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.
And now you understand why men and women tell you that you should eat an apple every day. Something you should realize is that we only covered a handful of the benefits of eating apples. All the benefits would take us to much time to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to gluten free mini meatloaf recipe. To make gluten free mini meatloaf you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Gluten Free Mini Meatloaf:
- Provide 4 lb Lean Ground Beef
- Use 1 large Egg
- Take 2 tbsp Oregano
- Use 3 clove Garlic
- Take 1/4 cup Oats
- Use 1 tsp Lemon Juice
- Use 1 Onion
Instructions to make Gluten Free Mini Meatloaf:
- Preheat oven to 350°F
- Mix all ingredients in a large bowl. Mix thoroughly. Shape into loafs the size of your hand and place on a cookie sheet.
- Add Date & Cranberry Chutney to yes top of the meatloaf and top with a thin slice of onion.
- Bake for 35-45 minutes.
- Serve with mashed potatoes.
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