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Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Before you jump to Strip Steak with Cauliflower puree and roasted garlic potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.

Visit a drive through at a place who has made it a practice to provide healthier options to people. For instance, Arby’s does not offer hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to strip steak with cauliflower puree and roasted garlic potatoes recipe. To make strip steak with cauliflower puree and roasted garlic potatoes you need 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Get Herb Butter
  2. Take 1 stick Unsalted Butter
  3. Prepare 2 tbsp Finely Chopped Chives
  4. You need 2 tbsp Finely Chopped Parsley
  5. Take 1 tbsp Lemon Juice
  6. You need 6 clove Garlic
  7. Take 1 each Small Shallot
  8. Take 1 tsp Sea Salt
  9. Get 1/2 tsp White Pepper
  10. Take Garlic Potatoes
  11. Use 2 cup Small Fingerling Potatoes
  12. Prepare 6 clove Garlic
  13. You need 1/2 tbsp Sea Salt
  14. Use 1 pinch Finely Chopped Chives
  15. You need 2 tbsp Olive Oil
  16. You need Cauliflower Puree
  17. Get 1 head Cauliflower
  18. Take 4 tbsp Unsalted Butter
  19. Provide 1 tbsp Salt
  20. Get 1 tsp White Pepper
  21. Provide 4 tbsp Boiling Water
  22. Take Steaks
  23. You need 2 each N.Y. Strip Steaks
  24. Use 1 tbsp Sea Salt
  25. Take 1 pinch Ground Cumin
  26. Get 1/2 tbsp Crushed Peppercorn Melange
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

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