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Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Now the question becomes, exactly why are these types of vitamins and minerals essential? As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A number of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one factor should really be sufficient reason for every person to start eating apples.
And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. You will be able to find many more benefits regarding your health when it comes to apples. I hope that the next time you go to the food store you find yourself getting plenty of apples. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to baked donuts recipe. To cook baked donuts you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Baked Donuts:
- Prepare 100 ml warm milk
- Take 50 g fresh yeast (or 14 g of instant yeast)
- You need 370 g wheat flour (cake or yeast)
- You need 50 g sugar
- Take 3/4 teaspoon salt
- You need 3 eggs
- Provide 170 g soft butter
- Take 1 egg for spreading
- Get 300 g marmalade
- Prepare 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- You need 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Instructions to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
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