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Before you jump to Burrito Suizo recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you visit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food selections have been widened considerably. Now quite a few of them offer you salads. Chili is definitely another option. You might get baked potatoes. You can make fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to burrito suizo recipe. You can cook burrito suizo using 16 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Burrito Suizo:
- Get 5 lb ground beef
- Use 1 recipe "Mexican Dry Rub"
- You need 20 oz diced tomatoes with green chiles
- You need 2 large yellow onions; minced
- Prepare 2 C salsa
- Provide 1 C shredded swiss cheese
- Get 1.5 C refried beans
- You need 28 oz Colorado red chile enchilada sauce
- Get 16 oz New Mexico Red Chile Salsa
- Provide 1 C guacamole
- You need 1 C cooked Spanish rice
- Use 2 avocados
- You need 1 lime
- Prepare 1 bundle cilantro; chiffonade
- You need 6 large burrito sized tortillas
- Use as needed kosher salt
Instructions to make Burrito Suizo:
- Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
- Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
- Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
- When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
- Bring enchilada sauce to a simmer in a seperate saucepot.
- Spread all tortillas out flat on a large table.
- Distribute refried beans in the center of each tortilla.
- Distribute ground beef atop the beans.
- Distribute rice atop ground beef.
- Distribute guacamole atop rice.
- Distribute red chile salsa atop guacamole.
- Distribute cilantro atop salsa.
- Squeeze lime atop each burrito.
- Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
- Pour enchilada sauce atop.
- Sprinkle swiss cheese atop each burrito.
- Broil briefly for 1-2 minutes or until cheese is melted.
- Garnish each burrito with 1/3 of an avocado.
- Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,
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