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Before you jump to Potato cauliflower and cheese soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Select water, juice or maybe milk as a drink. Choosing a large softdrink as your beverage adds hundreds of poor calories to your meal. One helping of pop is eight ounces. That serving typically includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Usually, however, they’re 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also regular water.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato cauliflower and cheese soup recipe. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Potato cauliflower and cheese soup:
- Get 5 medium potatoes, cut into approximately 2 inch chunks
- Use 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Take 1 can cream of celery soup
- Provide 1 can cream of mushroon soup
- Use 1/2 cup vegetable or chicken stock
- Take 1 cup milk or cream
- Get 1 1/2 cups shredded cheese (i uses colby jack)
- Get 1/2 cup diced onion
- Prepare 1 1/2 tablespoons minced garlic (i use jarred)
- Take 1/3 cup chopped chives, you can use freeze dried or fresh
- Get 1/2 cup butter
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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