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We hope you got insight from reading it, now let’s go back to sig's salisbury steak vegetarian or beef recipe. To cook sig's salisbury steak vegetarian or beef you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sig's Salisbury Steak vegetarian or beef:
- Take small shallots
- Get homemade breadcrumbs
- Provide small egg,lightly beaten
- Provide thick homemade or bought condensed cream of mushroom soup
- Prepare creamed horseradish
- Take each of Worcesterchire Sauce and Dijon Mustard
- Prepare fresh steak mince or vegetarian type mince
- Get sunflower oil
- Use each salt and cayenne pepper
- Use chopped fresh parsley to garnish
- Prepare vegetable or beef stock
Steps to make Sig's Salisbury Steak vegetarian or beef:
- Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
- Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
- I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.
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