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Before you jump to Soy Milk Soup Full of Vegetables and Mushrooms recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to soy milk soup full of vegetables and mushrooms recipe. To cook soy milk soup full of vegetables and mushrooms you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Soy Milk Soup Full of Vegetables and Mushrooms:
- Use 1/4 Onion (sliced)
- Provide 1/2 Carrot
- Get 1 Broccoli
- Take 2 large leaves Chinese cabbage
- Provide 1 Maitake mushrooms
- Take 2 tbsp Olive oil
- Get 500 ml Water
- You need 200 ml Soy milk (or milk)
- Get 2 packets Soup stock granules
- Take 1 1/2 tsp Natural salt
- Use 1 Black pepper
Instructions to make Soy Milk Soup Full of Vegetables and Mushrooms:
- Cut all the vegetables into bite-sized pieces.
- Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
- Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
- Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.
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