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Before you jump to Taisen's frozen baked burgers recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.
Focus on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now lots of them offer salads. You may also select Chili. You can also purchase a baked potato. You can get fruit. There are a lot of options that don’t require eating one thing deep fried. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to taisen's frozen baked burgers recipe. To make taisen's frozen baked burgers you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Taisen's frozen baked burgers:
- Provide 1 packages of frozen hamburgers ( I try to get the leaner ones for less fat )
- Prepare 2 to 3 beef bouillon cubes
- Use 1 water for the beef cubes to make beef broth
- Prepare 1 jar of beef gravy
- Get 1 warchestershire sauce ( to your taste )
- Use 1 soy sauce ( to your taste )
- Use 1 A-1 sauce ( to your taste )
- Get 1 garlic powder ( to your taste )
- You need 1 red pepper ( to your taste )
- Prepare 1 black pepper ( to your taste )
- Provide 1 onion powder ( to your taste , or you can chop up onion and add it in the dish to cook )
- Provide 1 Montreal steak seasoning ( to your taste )
- Get 1 meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )
Instructions to make Taisen's frozen baked burgers:
- I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less
- Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more
- Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some
- Pre heat oven to 300
- In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.
- In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.
- Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering
- Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )
- If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.
- While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !
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