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We hope you got insight from reading it, now let’s go back to luchnick - bread with meat and onions recipe. To cook luchnick - bread with meat and onions you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- You need For the dough
- You need 1 cup warm water
- Prepare 500 grams flour
- You need 1 tsp salt
- Get 1 tbsp vinegar
- Provide 1 tbsp sunflower oil
- Provide 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- You need For the stuffing
- You need 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Prepare 1 bigger head red onion, chopped.
- Prepare 1 Salt, pepper, paprika and savory to taste
- Provide 1 tbsp Thyme
Instructions to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
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