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Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also demand that their children live by this guideline as well. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
According to another study, apples can also have positive results on your brain. While carrying out their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up some apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to spring onion soup recipe. To cook spring onion soup you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Spring Onion Soup:
- Provide 1/4 cup butter
- Get 1 TBS olive oil
- Get 1 medium vidalia onion sliced thin (1 cup)
- Use 1 Leek, sliced thin (1/2 cup)
- Use 1 bunch green onions, sliced thin (1/2 cup)
- Get 2 cups peas (fresh or frozen)
- Take 4 cups chicken broth
- Get 4 cups water
- Use 2 cup small pasta (dry)
- Prepare 1 tsp salt
- Provide 1 lemon, juiced (3 TBS)
- Use 1 cup torn Basil leaves
- Take 8 slices sourdough bread
- Prepare 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
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