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Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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Cornell University performed a study on the result apples have on the brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Provide ● For The Steaks & Marinade
- Get 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Use as needed Worshestershire Sauce
- Use to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Provide as needed Fresh Ground Black Pepper
- Provide as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Use ● For The Steak Toppings
- Provide 2 EX LG White Onions [thick sliced]
- Provide 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Prepare as needed Butter
- Use as needed Olive Oil
- You need ● For The Seafood
- Take 4-1 Pound Alaskan Lobster Tails
- Get 2 Pounds King Crab Legs & Claws
- Take 2 Pounds Jumbo Shrimp
- Take 2 LG Lemons [reserve one]
- Provide 2 Cubes Butter [reserve one for serving]
- Prepare to taste Tony Satcheres
- Prepare 1/2 Cup White Wine
- Take 1 Slightly Lifted Rack
- Provide as needed Tin Foil
- You need ● For The Baked Potatoes
- Use 4 LG #1 Idaho Potatoes [1+ pounders]
- Use 1 Pound Thick Cut Bacon
- Get as needed Cooled Bacon Grease
- Prepare as needed Fresh Ground Black Pepper
- Use as needed Cracked Sea Salt
- Take as needed Granulated Garlic Powder
- Use ● For The Potato Topping Options
- Get 1 Bucket Chilled Sour Cream
- Get 2 Cubes Butter [room temp]
- Get 1 Bundle Chives [fine chopped]
- Take 2 Cups Fresh Chopped Fried Bacon
- You need as needed Shreadded Cheddar Cheese
- Use ● For The Sides
- Take Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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