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We hope you got insight from reading it, now let’s go back to buffalo chicken soup recipe. To make buffalo chicken soup you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Buffalo chicken soup:
- Get 2 Tbsp. butter
- Provide 1 1/2 C. celery, chopped
- You need 1 yellow onion, diced
- Use 2 cloves garlic, minced
- Prepare 1 tsp. paprika
- Get 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Prepare 1 (32 oz.) Carton chicken broth
- Get 2 lbs. chicken breasts, cooked, shredded
- Provide 1/2 C. ranch dressing
- Use 3/4 C. buffalo sauce
- Get 4 oz. cream cheese
- Prepare 2 C. shredded cheddar cheese
- You need 3 green onions, chopped
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
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