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Before you jump to Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good advice. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food choices have been widened a great deal. Now you may get a range of salads. You may also select Chili. You might get baked potatoes. Fruit is usually offered. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to honey and mustard glazed ham with roasted veg and gravy recipe. You can cook honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- Use 3 kg unsmoked ham joint
- Use 10 potatoes (skins on or off ur choice)
- You need 2 parsnips
- Prepare 3 carrots
- Provide 1 large onion
- You need 2 tbsp honey
- Prepare 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
- Get 1 pinch of mixed herbs
- Use 2 bay leaves
- Use 150 ml veg stock or the water left over from steamed veg
- You need 1 big pinch of cracked black pepper
- You need 4 tbsp cooking oil
Instructions to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
- drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
- peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
- after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
- mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
- mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
- remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
- after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
- I served mine with green beans (used the leftover water in the gravy)
- and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard
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