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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to this. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now quite a few of them offer salads. You could get chili. You can also purchase a baked potato. You can make fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tomato cold noodle recipe. To make tomato cold noodle you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Cold Noodle:
- Use Soup
- You need 100 ml (3.38 fl oz) Vinegar
- You need 80 ml (2.70 fl oz) Soy sauce
- Use 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Provide 1.5 tsp Sesame oil
- Take Ingredients
- Prepare 200 g (7.05 oz) Tomato
- Provide 2 Cucumbers
- Get 1/2 Onion
- You need 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Provide to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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