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Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their products. There are lots of salads out there today. You can get chili. Baked potatoes may also be ordered. You can choose fruit. There are a lot of possibilities that don’t require eating something deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to janice's reuben crescent bake recipe. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Janice's Reuben Crescent Bake:
- Get Tubes refrigerated crescent rolls (8 oz each)
- Provide Sliced Swiss cheese
- Provide Sliced deli corned beef
- Use Sauerkraut,rinsed and drained (1 can)
- You need Thousand island salad dressing
- Use Egg white, lightly beaten
Instructions to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375' for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
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