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Before you jump to Enoki wrapped in beef recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to enoki wrapped in beef recipe. To cook enoki wrapped in beef you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Enoki wrapped in beef:
- Use 1 packet enoki
- Use 1 tray of beef shabu
- Take 1 clove grated ginger
- Get 1 clove grated shallot
- Use 1 clove minced garlic
- You need 3 tablespoon sake
- You need 4 tablespoon soya sauce
- You need 1 teaspoon sugar
- Take 1 portion scallion
Steps to make Enoki wrapped in beef:
- Wrap each enoki bunch with 2 pieces of shabu beef
- Prepare sauce: Put shallot, ginger, garlic in one mixing bowl. Add sake, soya sauce, sugar
- Heat up pan and pour some oil. Pan fry the rolled beef with the roll ends at the bottom to fry first. Slowly rotate the rolls to make sure all sides are cooked.
- After juice from the meat and enoki oozes out, and the meats are cooked, pour in the sauce to cook a little more. Add scallion. Ready to serve.
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