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Before you jump to Kroket Panggang (Indonesian Baked Croquet) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to kroket panggang (indonesian baked croquet) recipe. To cook kroket panggang (indonesian baked croquet) you need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Use 600 gr potatoes, steam, make purée
- Provide 1 egg
- Take 1/2 tsp nutmeg powder
- Use 1 tsp salt
- Provide 1/2 tsp white pepper powder
- Get Filling ingredients:
- Prepare 2 cloves garlic, minced
- You need 100 gr ground chicken
- You need 150 gr frozen mixed
- Provide 1 tbsp oyster sauce
- Get salt and pepper
- You need 50 ml milk
- Provide 2 tsp cornstarch mixed with 2 tbsp water
- Provide Coating mixture:
- Provide 3 eggs, beat
- Take 100 gr Japanese panko bread crumbs
- Get 2 tbsp vegetable oil
- Use Mustard pickles sauce:
- Get 1 cucumber, cut out the seeds part, finely diced
- Take 2 tbsp tomato ketchup
- Provide 1 tsp French yellow mustard
- Get 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
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