Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipe here. We also have wide variety of recipes to try.
Before you jump to Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know men and women that live by this and also demand that their children live by this guideline as well. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
According to another study, apples can also have great results on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health when it comes to apples. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to soft and smooth japanese sweet potato cakes【recipe video】 recipe. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- You need 1 large sweet potato, 470 g (16 oz)
- Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
- Provide 30 g (1oz, 1/7 cup) unsalted butter
- You need 10 g (1/2 Tbsp) honey
- Prepare 1 egg yolk
- Provide 50 g (1.8 oz, 1/5 cup) heavy cream
- Provide 5 drops vanilla oil
- Get ■For brushing on the cake
- Take 1 egg yolk
- Prepare 1/2 tsp rum
- Get honey
- Take ※1cup=235cc(USA)
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
If you find this Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipe valuable please share it to your close friends or family, thank you and good luck.
